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Karb's Daily Menu |
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"Karb's" menu features sizzling steaks,
fish and seafood, the world's best burgers, char-broiled chicken,
grilled mushroom caps, steak and lobster combinations, Hayward's largest
salad bar, and international favorites including stir-fry and
fettucines.
Kids' menu available. |
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Appetizers |
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Oysters on the Half Shell
Six raw oysters on the half shell with cocktail sauce and lemon. |
$5.95 |
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Wisconsin Cheese Curds
White Cheddar cheese in a tasty beer-batter. Ranch dressing. |
$5.95 |
Stuffed Mushroom
A large Portobello mushroom cap filled
with a tasty seafood mixture, sprinkled with parmesan cheese. |
$5.95 |
Garlic Toast
Halves (4) of whole wheat hoagie buns grilled with
garlic butter and parmesan cheese. |
$2.95 |
Bay Shrimp Cocktail
Four Large Sundae glass filled with tiny Bay Shrimp and topped with Cocktail Sauce and Lemon. |
$4.95 |
Seasoned Cajun Fries
A large basket of fries seasoned with our special Cajun blend. |
$4.00 |
Thick Cut Onion Rings
A basket of beer battered thick-style onion rings. |
$4.95
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Chicken Tenders
Southern style chicken tenders (4) with barbecue Sauce. |
$5.95 |
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Karb's
Famous Burgers & Sandwiches |
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Karb's Charburger
A full 1/2 lb. of choice ground chuck.
Add 20¢ for American Cheese |
$7.75 |
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Minnesota Burger
Swiss cheese & Mushrooms |
$7.95 |
Wisconsin Burger
Swiss cheese & sliced green olives |
$7.95 |
Illinois Burger
Patty melt: American & Swiss cheese,
grilled onions on rye toast. |
$7.95 |
California Burger
Lettuce, tomatoes, onion, cheese,
avocado, mayo |
$7.95 |
Iowa Burger
Bacon & American Cheese |
$7.95 |
Smoked
Turkey Sub
Tender turkey layered with lettuce, tomato, red onion, mayo. |
$7.50 |
Reuben the Great
Lots of tasty corned beef, sauerkraut,
Swiss cheese, grilled on thick rye. |
$7.95 |
Grilled
Chicken Breast
Skinless, boneless chicken breast
char-grilled with lettuce, tomato, onion mayo. |
$7.95 |
Turkey Reuben
Breast of turkey, sauerkraut & Swiss
cheese grilled on thick rye. |
$7.95 |
Walleye
on a Bun
A deep-fried fillet of Canadian Walleye
on a Hoagie bun with mayo, lettuce & tomato. Tartar sauce on the
side. |
$8.95 |
Portobello Mushroom
A grilled mushroom cap, lettuce,
tomato, onion, American cheese, mayo. |
$7.95 |
Golden Fried Chicken
Breast
A boneless fillet of chicken deep-fried in our own batter, served on
a bun with mayo, lettuce, tomato. |
$7.95 |
Grilled Cheese Deluxe
American cheese, bacon & tomato grilled on our thick-sliced Karb's baked bread. |
$6.95 |
Wisconsin
Brat
A 1/4 pound Klement's Brat on a whole wheat bun, saurkraut....$4.95
w/fries....$5.95
w/salad bar |
Bacon, Lettuce & Tomato
Traditional bacon, lettuce, tomato on toast potentially mayo on the side. |
$6.95 |
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| Burgers come with a
choice of French fries or one trip, one plate from our salad bar.
Burgers will be cooked to your order. Please be aware that consuming
undercooked (less than medium) meat is potentially hazardous,
especially for small children, the elderly, pregnant women, and
those with compromised immune systems. |
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Low Carb Wraps |
Seafood Wrap
A mixture of bay shrimp and sealegs, romain and tomato in a low carb wrap. Cocktail sauce on the side. |
$6.95 |
Chicken Caesar Wrap
Grilled chicken, romaine, tomato, Caesar dressing wrapped in a low carb wrap. |
$5.95 |
Chicken Chipotle Wrap
Chipotle chicken, romaine and tomatoes in a low carb wrap. Salsa on the side. |
$5.95 |
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Add $2.00 for French Fries or $3.00 for one trip, one plate Salad Bar |
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International Favorites |
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Chicken Alfredo
Chicken tenderloins and mushrooms
sautéed in garlic butter, served with white sauce on fettuccini. |
$12.95 |
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Teriyaki Stir-Fry
Chicken tenderloins or medium shrimp
with broccoli, carrots, onions, peppers and teriyaki sauce. Rice
pilaf. |
$13.95 |
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*International favorites include
salad bar and Karb's baked bread* |
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South of the Border |
Chimichangas
A tortilla filled with chicken, mushrooms, onions and cheese
fried golden brown and topped with sour cream, salsa and guacomole.
Refried beans. |
$8.95 |
Chicken Burrito
Chicken, mushrooms, onions in a soft tortilla topped with cheese,
tomatoes & ripe olives. Tostado chips & salsa. |
$7.95 |
Nacho Grande
Tostado chips, chipotle chicken, cheddar cheese, jalapeno peppers, salsa on the side. |
$7.95 |
Chicken Chopitoulas*
Chicken tenderloins sauteed in cajun spices with diced potatoes, sausage, fresh mushrooms, and green onions. Bearnaise sauce. |
$9.95 |
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Salads |
Karb's Salad Bar
Lettuce with lots of fresh veggie
toppings and an array of specialty salads, cottage cheese, Cole
slaw, pickled beets, crackers, dressings. Please wait for a large
plate. All you care to eat. |
$6.95 |
Chicken Caesar Salad
Grilled chicken strips on a bed of romaine tossed with croutons, parmesan cheese and Caesar dressing. |
$7.95 |
Shrimp and Crab Salad
Romaine, tomatoes and
generously topped with shrimp and sealegs. cocktail sauce on
the side. |
$8.95 |
Southwestern Salad
Chipotle Chicken with romaine, tomatoes, black beans, scallions, cilantro and cheddar cheese, salsa on the side |
$7.95 |
Caesar Salad
Romaine tossed with Caesar dressing, parmesan cheese and croutons. Regular - $6.95, Small - $4.95 |
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Karb's
Fish Fry |
North Atlantic Cod
A Northwoods fish fry. Plenty of tender
cod deep-fried in our own batter.
Tarter sauce and lemon. |
$10.95 |
Norwegian Torsk
Also known as poor man's lobster. Firm
fillets of cod broiled and served with butter and lemon. |
$10.95 |
Canadian Walleyed
Pike
Taste of the North. Two 7oz. fillets of
Walleye deep-fried in our own beer batter. |
$11.95 |
Bluegill Fry
An Area delicacy. Tiny fillets dredged
in flour and seasoning and pan fried. Can also be ordered
deep-fried. |
$11.95 |
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*Served Every Friday Night*
With your choice of Baked Potato or French Fries, coleslaw and
Karb's baked bread. |
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Beef,
Pork & Mushrooms |
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Filet
Mignon
The most tender beef hand cut by our
chefs and charcoal broiled. 8oz. |
$19.95 |
Grand
Ground Chuck
A full pound of ground chuck smothered
in mushrooms and onion rings. |
$11.95 |
Steak
Diane
Twin filets of tender beef sautéed with
scallions, mushrooms, Dijon mustard, demi-glace and flamed with
brandy. |
$19.95 |
Ribeye
Steak
Delicious charcoal flavor makes this
our very best steak, cut from the eye of the prime rib. 12oz. |
$19.95 |
Portobello Diane
Two large Portobello mushroom caps sautéed with scallions, Dijon
mustard, demi-glace and flamed with brandy. |
$14.95 |
Blackened
Cajun Steak
Our 12oz. ribeye steak coated with
Cajun seasoning and seared quickly in a cast iron skillet. |
$19.95 |
Petite Sirloin Steak
A six ounce center cut sirloin for the lighter appetite. |
$12.95 |
Giant
Porterhouse
A twenty-four ounce USDA choice
porterhouse, cut nice and thick with a large tenderloin. For the
lumberjack appetite. |
$24.95 |
Center
Cut Pork Chop
A tender and juicy 12oz. loin pork chop, charcoal
grilled for delicious flavor. (Two Chops $16.95) |
$12.95 |
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Dinners include choice of French
fries, baked potato,
hash browns or wild rice pilaf, salad bar & Karb's baked bread. |
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Combinations |
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Steak 'n
Lobster
Choose your favorite steak and
add
$13.00 for a 6oz. tail.
Lemon & butter. |
Larry's
Combo
A 6oz. choice sirloin and a 7oz. fillet
of Walleye deep-fried in our delicious batter. Lemon and tartar
sauce. |
$16.95 |
Steak 'n Shrimp
Choose your favorite steak &
add $1.25 for each shrimp |
Seafood Lover's Plate
A Walleye Fillet, 2 Jumbo Shrimp, 3 Scallops, all deep-frid in our own batter. Cocktail sauce, tartar sauce & lemon. |
$17.95 |
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Fish,
Seafood & Chicken |
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Canadian
Walleyed Pike
Our Specialty! Two large fillets which
we broil or deep-fry in a delicate batter: lemon and butter. A
Northwoods favorite! |
$15.95 |
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Pan Fried Bluegills
An area delicacy. Tiny fillets dredged in flour and seasoning and pan fried. Can also be ordered deep-fried. Lemon and butter. |
$14.95 |
Jumbo
Shrimp
Six large shrimp deep-fried in our own
delicate batter, served with rice pilaf. |
$15.95 |
Seafood
Fettuccini Alfredo
Baby shrimp, sealegs and fresh
mushrooms tossed with a white sauce and fettuccini noodles. |
$14.95 |
Cajun
Shrimp Fettuccine
Lots of medium shrimp sautéed in butter
and Cajun spices and tossed with fettuccini. Spicy. |
$14.95 |
Shrimp Scampi Venetienne
Jumbo shrimp wrapped in chicken strips, sauteed with garlic, italian seasonings, white wine, demi-glace and served over wild rice pilaf. |
$16.95 |
Cold
Water Lobster Tail
A large
and tender tail of the finest cold water lobster. |
$24.95 |
Cold
Water Lobster Two Tails
Large and tender tails of the finest
cold water lobster. |
$33.95 |
Chicken
Piccata
Thin slices of tender chicken breast
sautéed with lemon and capers to create a fresh and delicate dish.
Wild Rice Pilaf. |
$13.95 |
Golden
Fried Chicken Breast
Two boneless chicken breast fillets, hand
dipped in our own batter and fried to a golden brown. |
$12.95 |
Norwegian
Torsk
Also known as poor man's lobster. Firm
fillets of cod broiled and served with butter and lemon. |
$12.95 |
North
Atlantic Cod
A Northwoods fish fry. Plenty of tender
cod deep-fried in our own batter. Tartar sauce and lemon. |
$12.95 |
Jumbo Scallops
Large Sea Scallops, lightly breaded and sauteed in butter. Cocktail Sauce and Lemon. |
$14.95 |
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*Wednesday Night Seafood Extravaganza*
Lobster $19.95, Mahi Mahi $10.95, Shrimp Scampi $10.95 |
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Vegetarian and Low Carb Suggestions |
Portobello Mushroom
A grilled mushroom cap, lettuce, tomato, onion, American Cheese, Mayo on the side. |
$7.95 |
Protein Plate
A 6oz. Sirloin and a 5oz. chicken breast. |
$10.95 |
Vegetable Burrito
Broccoli, carrots, green pepper, onion, refried beans, in a soft tortilla. Topped with cheese, tomatoes & ripe olives. Tostado chips & salsa. |
$7.95 |
Low Carbs
Turkey Reuben or Choice of any Burger withough the bread. Go to Salad bar for cottage cheese or a small salad. |
$7.75 |
Vegetable Stir-fry
Broccoli, carrots, green pepper, onions and triyaki sauce on a bed of wild rice pilaf.
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$8.95 |
Diet Torsk
Broiled North Atlantic cod, melted butter, vegetable du jour, tomato slice. |
$8.95 |
Lemon Dilled Salmon
Flaky Alaskan Salmon sauteed with lemon, white wine and dill. |
$9.95 |
Lemon Pepper Chicken
Chicken Breast grilled with lemon pepper, Served with vegetable du jour. |
$7.95 |
Fettuccini Primavera
Broccoli, carrots, green pepper, onions sauteed with garlic, white sauce and fettucine. |
$9.95 |
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"Serving Great Food On
Hayward's Main Street Since 1922." |
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